Santa Monica, Manhattan Beach, Culver City, El Segundo, Hermosa Beach, Pasadena and Malibu
Free Delivery with Minimum Order
APPETIZERS
1. CHICKEN ON FIRE .......................7.50
B.B.Q. Chicken with pickled garlic sauce.
2. CHICKEN, PORK OR BEEF SATAY .......................7.50
B.B.Q Chicken, pork or beef served with peanut sauce and cucumber salad.
3. HONEY RIBS ....................................7.50
B.B.Q. spareribs served with Sriracha hot sauce.
4. MEE KROB .........................................7.50
Sweet crispy noodles with shrimps, chicken and bean sprouts.
5. GOLDEN FRIED SHRIMP .........................8.50
Deep fried shrimp roll with crispy egg noodles served with sweet and sour sauce.
6. SPRING ROLLS ...........................5.50
Mixed vegetables and bean threads rolled up in egg roll skin, deep fried and served with plum sauce.
7. SPICY FRIED WONTON ...................5.50
Deep fried wonton skin wrapped with spicy ground chicken.
8. COMBINATION ...........................8.50
Deep fried shrimps, Wonton, and Spring Rolls.
9. GOLDEN WING ........................7.50
Stuffed with ground chicken, bean thread, served with cucumber sauce.
9A. STEAMED DUMPLING .......................6.95
9B. MOO YANG (BBQ PORK) .......................6.95
SOUPS
10. WAR WONTON SOUP ............................7.50
11. SILVER NOODLES SOUP ..........................7.50
With chicken, shrimp, black mushroom and onion.
13. SPICY & SOUR SHRIMP SOUP ............. .8.50
SPICY & SOUR CHICKEN SOUP ......................7.50
With lemon grass and straw mushrooms.
14. COCONUT CHICKEN SOUP....................7.95
With galanga chili lime juice, and straw mushrooms.
15. SPICY & SOUR SEAFOOD SOUP ...........10.95
With galanga chili lime juice, and straw mushrooms.
16. BEAN CURD SOUP (to-fu) ..................7.50
With pork, chicken and onion .
SALAD
17. THAI SALAD .........................6.95
Vegetable and boiled egg with peanut dressing.
17A. PAPAYA SALAD ..........................6.95
Shredded green papaya with tomato and dried shrimp.
17B. THAI CHICKEN SALAD ....................7.50
DISHES LISTED BELOW ARE SPICY AND SOUR
18. SHRIMP SALAD ..........................8.50
With lemon grass. mint, and roasted curry paste.
19. SQUID SALAD ..... .. ....................8.50
With lemon grass. fresh garlic, and mint leaves.
20. ROASTED DUCK SALAD ......................10.95
With lemon grass, garlic and roasted curry paste.
21. SILVER NOODLE SALAD ..................7.50
With shrimp. pork. chicken and black mushroom.
22. GREAT SALAD ............. ........ ......7.50
With shrimp, chicken. and vegetables.
23. LARB (chicken, pork or beef) ......................7.50
Ground meat spiced with mint leaves. lime juice, and rice powder.
24. BEEF SALAD ............................7.50
Grilled beef with spicy lime dressing. and vegetables.
25. GROUND CHICKEN SALAD .......................7.50
With peanut, ginger. and spicy lime dressing.
MEAT WITH VEGETABLES
CHOICE OF PORK, BEEF, CHICKEN, or TOFU .......7.50
CHOICE OF SHRIMP .............................8.50
26. BROCCOLI
With oyster sauce.
27. SILVER NOODLES
With oyster sauce, tomatoes, black mushrooms, onion, and egg.
28. BAMBOO SHOOTS
With oyster sauce. sliced chili, and egg.
29. BABY CORNS
With oyster sauce and mushrooms.
30. BELL PEPPERS
with garlic, chili sauce and water chestnuts.
31. GINGER ROOTS
With yellow bean sauce, and black mushrooms.
32. STRAW MUSHROOMS
With oyster sauce and onion. With spicy sauce and onion, green chili.
33. MINT LEAVES
With spicy sauce and onion, green chili
34. EGGPLANT
With spicy sauce and mint leaves.
35. BEAN CURD
With oyster bean sauce and vegetables.
36. GREEN BEANS
With red curry paste.
37. SNOW PEAS
With oyster sauce. (Shrimp only)
38. PRA RAM LONG SONG
With spinach and peanut sauce.
39. GARLIC PEPPER
With ground garlic, black pepper, and sweet black sauce.
40. SWEET & SOUR
With sweet & sour sauce, and vegetables.
41. MIXED VEGETABLES
With oyster sauce.
41A. ASPARAGUS
With oyster sauce. (Shrimp only)
CURRIES
CHOICE OF PORK, BEEF, CHICKEN, or TOFU .......7.50
CHOICE OF SHRIMP .................... ...... ...8.50
42. KANG KA-REE
With peas, carrots, bamboo shoots in yellow curry and coconut milk.
43. KANG MUS MUN
With peanut and potatoes.
44. KANG PED
With peas, carrots bamboo shoots, and red bell pepper in a hot and spicy red curry sauce topped with mint leaves
45. PA-NANG
With roasted curry and coconut milk.
45A. GREEN CURRY
Green curry with eggplant in coconut milk and sweet basil
45B. ROASTED DUCK CURRY ..................... 10.95
Red curry with slice tomatoes, sweet basil, and coconut milk.
RICE
46. PINEAPPLE FRIED RICE ...................9.50
With shrimp, chicken, cashew nut, raisins, pineapple, and served in pineapple shell.
47. CRAB FRIED RICE ....................9.95
With peas, carrots and egg.
CHOICE OF PORK, BEEF, CHICKEN or TOFU ........7.50
CHOICE OF SHRIMP .............................8.50
48. SPICY FRIED RICE
With mint leaves, green onion, and chili.
49. THAI FRIED RICE
With peas, carrots and egg.
50. YELLOW CURRY FRIED RICE
With peas, carrots, tomatoes, green onion , and yellow curry powder.
STEAMED WHITE RICE (per person) .............1.50
STEAMED BROWN RICE (per person)..................1.50
NOODLES
CHOICE OF PORK, BEEF, CHICKEN OR TOFU .............. 7.50
CHOICE OF SHRIMP .............. 8.50
51. PAD THAI NOODLES
Long noodles with bean sprouts, ground peanut, and egg
52. PAD SEE YOU
Flat noodles with broccoli, sweet black sauce, and egg
53. PAD LAD NAH
Flat noodles topped with broccoli and gravy sauce
54. KAI KOOW
Flat noodles with squid, chicken, egg and ground peanut
55. PAD KEE MOW
Spicy flat noodles with green chili, onion and mint leaves
56. CHOW MEIN
Egg noodles with vegetables and sesame oil
SEAFOOD
57. KUNG PRIK PAO .............. 8.50
Pan fried shrimp in butter curry sauce
58. MUK KRATIEM .............. 8.50
Stir fried squid with ground garlic and black peppers
59. MUK KUNG PRIK .............. 8.50
Spicy squid and shrimp with mint leaves, onion, and chili in oyster sauce
60. PRA SONG KRUEN .............. 13.95
Deep fried pampano fish topped with ginger, mushroom, and bamboo shoot in gravy sauce
61. PRA RAD PRIK .............. 13.95
Deep fried pampano fish topped with spicy curry sauce
62. COMBINATION SEAFOOD .............. 10.95
Shrimp, squid, crab, clam, mussel, fish sauteed in curry paste with ginger, mushrooms and lemon grass
63. SCALLOPS AND SHRIMPS .............. 11.95
With mint leaves, onion, and green peppers in spicy oyster sauce
SPECIALITIES
65. CASHEW NUT CHICKEN .............. 7.50
Sauteed in roasted curry paste with water chestnuts and cashew nut dressing
66. HONEY DUCKLING.............. 14.95
Duck marinated in honey and pepper garlic sauce, roasted in a slow oven and deep fried to crispy served with honey sauce
67. ANGEL WING .............. 7.50
Crispy chicken wing with spicy sweet and sour sauce
68. THAI DISHES CURRY .............. 7.50
With shrimp, red bean, and green bean sauteed in prawn paste sauce
69. SIAMESE DUCKING .............. 13.95
Roasted duck sauteed with vegetables, mushroom, ginger and gravy sauce.
70. STEAMED MUSSEL .............. 10.95
Served with spicy sauce
71. SPICY CLAM .............. 10.95
With sliced chili, green onion, mint leaves and spicy sauce
72. CLAM IN OYSTER SAUCE .............. 10.95
With oyster sauce and green onion
73. PINEAPPLE CURRY .............. 8.50
With shrimp, pineapple, coconut milk, and curry sauce
74. JUMBO SHRIMP GARLIC AND PEPPERS .............. 15.95
Jumbo shrimp marinated with ground garlic and black pepper
75. JUMBO SHRIMP CURRY .............. 15.95
With combo seafood squid, crab, clam, mussel, shrimp, and green beans, bamboo shoots, mushrooms with spicy curry sauce and coconut milk.
76. STEAMED SHRIMP IN HOT POT .............. 10.95
Baked with glassy noodles, mushroom celery, ginger and napa with special sauce.
EXTRAS
Peanut Sauce .............. 1.00
Meats .............. 2.00 and up
Vegetables .............. 1.00 each item
DESSERTS
MANGO WITH STICY RICE .............. 6.95
COCONUT ICE CREAM .............. 3.50
GREEN TEA ICE CREAM .............. 3.50
LYNCHEE .............. 3.50